What I liked
The Cellar group was extremely welcoming and supportive, particularly my manager. He is the first boss I've had that really went to bat for his employees when other departments were giving us interns a hard time. Additionally, the work was challenging (physically, mentally, etc.), involved the operation of some pretty cool and advanced technology, and allowed exposure to multiple teams within the Modesto Cellar. The impact of my project on the business was substantial and observable. Lastly, the massive discounts in the Wine Shop for employees were not unwelcome.